Posted on January 26, 2016
CSA Retreat aka Spaghetti with Bok Choy
By Scott Chan
Earlier this month APIOPA brought together the site leaders from all our different CSA pickup locations to discuss what we can do to improve our CSA for the upcoming Spring 2016 season. We at APIOPA are SUPER lucky because we have very dedicated individuals who go out of their way to ensure their nonprofit, community center, and workplace can carry yummy Asian veggies year-round. We’ll be sharing some of our findings soon but rest assured, we heard you loud and clear on the bittermelon!
As a fun treat, Kyle and Paul from APIOPA staff cooked food for the site leaders. Spaghetti with bok choy anyone?